🎉 Welcome to Easy Platter!

Congratulations! Your Easy Platter profile is now active. Customers can view and book you starting today.
Below, you’ll find everything you need to be fully prepared for your first day.

Want to learn how you get paid, and where to see your bookings ?

Watch video here

✅ Your First Day Checklist

  • Arrive on time

  • Wear a chef coat or apron before ringing the doorbell

  • Bring a small kit (knife set, thermometer, measuring cups) — no need for large utensils

Be Professional

Cooking & Portions

  • Prepare smaller portions, less is more

  • Greet the customer, introduce yourself, and ask for a kitchen tour

  • Review the menu and confirm groceries are ready

If asked to cook extra servings:

“Yes, I can make extra servings for you. Your current plan is for __ Recipes and __ Servings. I’ll let Easy Platter know so they can update the invoice. You can also check pricing in your account.

Important: If you make more food without informing the office, you’ll only be paid for the standard plan.

  • Store meals neatly in containers & take a photo

  • Do not garnish with dairy or greens (hard to reheat)

  • Clean cooking tools & counters (no need to wash dishes that were already dirty)

  • Dry all washed dishes and put them back where you found them

  • Sweep/mop if needed

  • Be polite, thank the customer, and ask for feedback

Final Rule: Only cooked food should remain on the countertop. Everything else should be cleaned and stored.

✅ Before You Leave

🌟 BONUS: Best Practices for Success

These tips help you get better reviews, repeat clients, and more tips:

  • Greet customers with a smile and share a little about Easy Platter during your first visit.

  • Briefly introduce your background, customers enjoy hearing about your passion for food.

  • Make use of ingredients that may be expiring soon and ask the client if they’d like them included.

  • Recommend the order in which meals should be eaten (e.g., enjoy the salad before the main course).

  • If freezing a dish, prepare a little extra sauce on the side for reheating.

  • Clean the kitchen thoroughly and leave it in even better condition than you found it.

  • Leave a handwritten note describing what you cooked and any extras you took care of (e.g., organizing the pantry, topping up the ice tray, wiping bottles).

  • Encourage customers to share feedback through the official feedback form (not via text or casual chats).

Thanks for being part of Easy Platter! We’re excited to have you onboard.