🎉 Welcome to Easy Platter!
Congratulations! Your Easy Platter profile is now active. Customers can view and book you starting today.
Below, you’ll find everything you need to be fully prepared for your first day.
Want to learn how you get paid, and where to see your bookings ?
✅ Your First Day Checklist
Arrive on time
Wear a chef coat or apron before ringing the doorbell
Bring a small kit (knife set, thermometer, measuring cups) — no need for large utensils
Be Professional
Cooking & Portions
Prepare smaller portions — less is more
Greet the customer, introduce yourself, and ask for a kitchen tour
Review the menu and confirm groceries are ready
If asked to cook extra servings:
“Yes, I can make extra servings for you. Your current plan is for __ Recipes and __ Servings. I’ll let the office know so they can update the invoice. You can also check pricing in your account.”
Important: If you make more food without informing the office, you’ll only be paid for the standard plan.
Store meals neatly in containers & take a photo
Do not garnish with dairy or greens (hard to reheat)
Clean cooking tools & counters (no need to wash dishes that were already dirty)
Dry all washed dishes and put them back where you found them
Sweep/mop if needed
Be polite, thank the customer, and ask for feedback
Final Rule: Only cooked food should remain on the countertop. Everything else should be cleaned and stored.
✅ Before You Leave
🌟 BONUS: Best Practices for Success
These tips help you get better reviews, repeat clients, and more tips:
Always smile and share a bit about Easy Platter on first visits
Introduce your background briefly (customers like knowing your passion for food)
Use ingredients that may expire soon — ask the client if they’d like them included
Recommend which meals to eat first (e.g., salad before mains)
If freezing a dish, make extra sauce on the side
Clean thoroughly — leave the kitchen better than you found it
Leave a handwritten note about what you cooked or any extras you did (e.g., organizing pantry, topping up ice tray, wiping bottles)
Ask customers to share feedback via the official feedback form (not text or casual chats)